Grilled Pork Adobe with Thin Sliced Potatoes

Ingredients:
3 tablespoons extra-virgin olive oil
2 teaspoon chopped garlic
2 teaspoons paprika
2 tablespoon red-wine-vinegar
1/2 teaspoon salt, divided
1 small sweet potato, peeled and very thinly sliced
1 medium yellow fleshed potato, peeled and very thinly sliced
1 medium onion, halved and thinly sliced
4 bone in pork loin chops, trimmed of fat
Preparation:
Preheat grill to high.
Combine oil, vinegar, paprika, garlic and 1/4 teaspoon salt and blend until creamy.
Place sweet potato, potato and onion in a medium bowl.
Add the remaining salt and 3 tablespoons of the oil vinegar mixture.
Toss potateos well to coat.
Rub both sides of pork chops with the remaining oil vinegar mixture.
Coat double layer of foil generously with cooking spray.
Spread half the potatoes in the center of the foil in a thin layer.
Fold foil, covering potatoes, pinch edges to seal.
Repeat step 7 - 9 to make second foil wrap of potatoes.
Place potatoes on hottest part of grill cooking 5 - 6 minutes perside.
Grill pork chops on cooler part of grill cooking 3 - 4 minutes perside. Ensuring they are thoroughly cooked.
Place done pork chops on plate and serve with potatoes.
Yield:
4 servings
Nutrition Per serving: